STA ITALY

• Small-scale commercial coffee roasting operations.
• Speciality coffee shops looking to roast their own beans.
• Coffee training centres for practical roasting instruction.
• Product development and sample roasting for larger coffee businesses.

Typical capacity

This unit is specified at 5-7kg per batch. For this class of equipment, batch sizes commonly range from 1kg to 15kg.

Power supply

Units of this type typically require a single-phase or three-phase electrical supply for motors and controls, alongside a gas connection (natural gas or LPG) for the roasting burner.

Heating method

This unit is set up for gas heating. Gas-fired roasters are common for their efficiency and control over the roasting process.

Cooling tray

Most commercial roasters in this capacity range include an integrated cooling tray to rapidly cool roasted beans and prevent over-roasting.

Footprint

For a 5-7kg roaster, a typical footprint might be around 1.5m x 1m, plus space for ventilation and bean storage.

Construction material

Roasters are commonly constructed from durable materials such as stainless steel and cast iron, designed to withstand high temperatures and ensure longevity.

• What is the typical lifespan of a used coffee roaster?

  With proper maintenance, a well-built coffee roaster can have a lifespan of 20 years or more. Key components like motors, burners, and controls may require periodic servicing or replacement.

• What kind of ventilation is required for a gas-fired coffee roaster?

• Are spare parts readily available for STA ITALY roasters?

• What are the common maintenance requirements for a coffee roaster?

• Can this roaster be converted to run on a different gas type?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Общий обзор для этого типа оборудования