Unknown - Stainless Steel Table

• Food preparation areas in commercial kitchens and catering facilities.
• Processing lines for sorting, cutting, or packaging various food products.
• Laboratories requiring hygienic and easy-to-clean work surfaces.
• Storage and staging areas in food manufacturing plants.
• Wash-down areas for equipment and utensils in food processing environments.

Typical dimensions

Work tables of this type commonly range from 600mm to 2000mm in length and 600mm to 900mm in depth, with a standard working height of around 850mm to 900mm.

Material construction

Typically constructed from food-grade stainless steel, commonly 304 grade, for hygiene and corrosion resistance.

Load bearing capacity

For this class of equipment, load capacities commonly range from 100kg to 300kg, depending on design and leg bracing.

Power supply

Stainless steel tables are typically unpowered, serving as static work surfaces. Electrically heated or refrigerated versions would require a standard single-phase UK mains supply (230V, 50Hz).

Surface finish

Commonly features a brushed or polished finish to facilitate cleaning and reduce bacterial adhesion.

Leg configuration

Often equipped with adjustable feet for levelling on uneven floors, or castors for mobility. Some units may have undershelves for additional storage.

• What are the benefits of a stainless steel table?

  Stainless steel offers excellent hygiene, corrosion resistance, and durability, making it ideal for food processing environments where cleanliness and longevity are critical.

• How do I clean and maintain a stainless steel table?

• Can this table be used outdoors?

• Are there different grades of stainless steel used?

• Does this table come with an undershelf or splashback?

Food processing work tables are valued for durability and hygiene compliance. Buyers typically prioritize stainless steel construction, which resists corrosion and withstands frequent cleaning. When purchasing used equipment, inspecting surface condition for damage or staining is essential, along with verifying stability of legs and joints. Industry sentiment reflects appreciation for robust build quality and ease of maintenance. Second-hand units often represent strong value, provided they meet food safety standards and structural integrity remains sound.

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