Stainless Steel Table 800mm x 800mm

• Used in commercial kitchens for food preparation and plating.
• Suitable for laboratory environments requiring hygienic work surfaces.
• Utilised in food processing plants for ingredient staging and assembly.
• Applicable in bakeries for dough preparation and finishing.
• Found in catering operations for temporary work areas.

Typical footprint

This unit is 800mm x 800mm. For this class of equipment, sizes commonly range from 600mm x 600mm up to 2000mm x 1000mm or larger.

Material

Typically constructed from food-grade stainless steel (e.g., 304 grade) for hygiene and corrosion resistance.

Height

Standard working height for this type of table is commonly around 850mm to 900mm, often with adjustable feet.

Load capacity

For a table of this size, typical static load capacity can range from 100kg to 300kg, depending on leg and frame construction.

Features

Commonly features include an undershelf for storage, adjustable feet for levelling, and sometimes an upstand at the rear.

Maintenance requirements

Requires regular cleaning with appropriate sanitising agents; stainless steel surfaces are generally low maintenance.

• What are the benefits of a stainless steel table?

  Stainless steel offers excellent hygiene, durability, and corrosion resistance, making it ideal for food contact and wet environments. It is also easy to clean and sanitise.

• Can this table be used outdoors?

• Is assembly required for this type of table?

• What is the typical lifespan of a used stainless steel table?

• Are there different grades of stainless steel used for tables?

Food processing work tables are valued for durability and hygiene compliance. Buyers typically prioritize stainless steel construction, which resists corrosion and withstands frequent cleaning. When purchasing used equipment, inspecting surface condition for damage or staining is essential, along with verifying stability of legs and joints. Industry sentiment reflects appreciation for robust build quality and ease of maintenance. Second-hand units often represent strong value, provided they meet food safety standards and structural integrity remains sound.

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