Unknown - Stainless Steel Table

• Food preparation areas in commercial kitchens and catering facilities.
• Processing lines for sorting, cutting, or packaging food products.
• Laboratories requiring hygienic and easy-to-clean work surfaces.
• Storage and staging areas for ingredients or finished goods in food production.
• Wash-down areas for equipment and utensils in food processing plants.

Construction Material

Typically 304-grade stainless steel for hygiene and corrosion resistance.

Dimensions (Footprint)

Commonly ranges from 600mm to 2000mm in length, and 600mm to 900mm in depth, with a standard working height of around 850mm to 900mm.

Load Capacity

For this class of equipment, typically designed to support static loads of 100kg to 300kg, depending on gauge and leg structure.

Features

May include undershelves for storage, upstands (splashbacks), or adjustable feet for levelling on uneven floors.

Hygiene Standards

Designed to meet general food hygiene requirements, allowing for easy cleaning and sanitisation.

Assembly

Some units are fully welded, while others may require basic assembly of legs and undershelves.

• What are the benefits of a stainless steel table in a food processing environment?

  Stainless steel offers excellent hygiene, corrosion resistance, and durability, making it ideal for environments requiring frequent cleaning and exposure to food products or moisture.

• How should I clean and maintain a used stainless steel table?

• Are these tables suitable for outdoor use?

• Can I customise or modify a used stainless steel table?

• What should I check when buying a used stainless steel table?

Food processing work tables are valued for durability and hygiene compliance. Buyers typically prioritize stainless steel construction, which resists corrosion and withstands frequent cleaning. When purchasing used equipment, inspecting surface condition for damage or staining is essential, along with verifying stability of legs and joints. Industry sentiment reflects appreciation for robust build quality and ease of maintenance. Second-hand units often represent strong value, provided they meet food safety standards and structural integrity remains sound.

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