Table Stainless Steel

• Used in food preparation areas for ingredient handling and assembly.
• Suitable for packaging stations within food processing lines.
• Utilised in laboratories for sterile work and equipment placement.
• Commonly found in catering kitchens for general utility and storage.
• Applicable in pharmaceutical cleanrooms for non-process related tasks.

Typical footprint

For this class of equipment, dimensions commonly range from 1.2m to 2.4m in length and 0.6m to 1.0m in width.

Material construction

Typically constructed from food-grade stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance.

Load capacity

Units of this type are generally designed to support static loads ranging from 100kg to 300kg, depending on leg and frame design.

Height

Standard working height is typically around 850mm to 900mm, often with adjustable feet.

Power supply

These are unpowered units and do not require an electrical supply.

Certifications

While the table itself may not carry specific certifications, the materials used are typically compliant with food safety standards.

• What are the benefits of a stainless steel table in a food processing environment?

  Stainless steel offers excellent hygiene, corrosion resistance, and durability, making it easy to clean and sanitise, which is crucial for food safety.

• Are these tables height adjustable?

• Can these tables be used in wet environments?

• What maintenance is required for a stainless steel table?

• Are there different grades of stainless steel used for these tables?

Food processing work tables are valued for durability and hygiene compliance. Buyers typically prioritize stainless steel construction, which resists corrosion and withstands frequent cleaning. When purchasing used equipment, inspecting surface condition for damage or staining is essential, along with verifying stability of legs and joints. Industry sentiment reflects appreciation for robust build quality and ease of maintenance. Second-hand units often represent strong value, provided they meet food safety standards and structural integrity remains sound.

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