Toper 10Kg

• Small-batch coffee roasting for cafes and specialty coffee shops.
• Developing roast profiles for new coffee beans.
• Producing roasted coffee for local markets or direct-to-consumer sales.
• Training and educational purposes in coffee roasting techniques.

Typical capacity

This unit is specified as a 10kg roaster, meaning it can process up to 10 kilograms of green coffee per batch.

Power supply

This specific unit runs on bottled propane gas and single-phase electrical power. For this class of equipment, gas (natural or LPG) is common for the burner, with single-phase or three-phase electricity for motors and controls.

Roast time

Typically, a 10kg batch can be roasted in 12-20 minutes, depending on the desired roast profile and bean density.

Cooling system

Units of this type commonly feature an integrated cooling tray to rapidly cool roasted beans, preventing over-roasting.

Footprint

For a 10kg roaster, a typical footprint might be around 1.5m x 1m, plus space for ventilation and bean storage.

Exhaust requirements

Roasters require a robust exhaust system to remove smoke, chaff, and heat. Buyers should plan for appropriate ventilation.

• What maintenance is typically required for a used coffee roaster?

  Regular cleaning of the drum, chaff collector, and cooling tray is essential. Periodic checks of gas lines, electrical connections, and motor bearings are also recommended. This unit is being fitted with a new cooling tray motor.

• Can this roaster be converted to run on natural gas?

• What kind of electrical supply is needed?

• Is installation complex for a roaster of this size?

• What should I look for when buying a used roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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