Toper

• Commercial coffee roasting operations requiring significant batch throughput.
• Speciality coffee producers aiming for precise roast profiles and consistent quality.
• Large-scale cafes or coffee shop chains with in-house roasting facilities.
• Coffee wholesalers and distributors processing green beans for various markets.

Typical capacity

This unit is specified at 120kg per batch, which is a substantial capacity for commercial roasting.

Power supply

For this class of equipment, a three-phase electrical supply is typically required, commonly 400V or 415V.

Heating method

Commercial drum roasters of this size commonly utilise gas (natural gas or LPG) for heating, with electric elements for ancillary functions.

Control system

Modern units, particularly those with profiling capabilities, typically feature advanced PLC or computer-based control systems for roast consistency.

Associated equipment

Units of this type are often paired with destoners, afterburners for emissions control, and dedicated cooling trays, as included with this listing.

Footprint

A roaster of this capacity will require a dedicated industrial space, typically several square metres, plus room for ancillary equipment and bean storage.

• What are the typical maintenance requirements for a roaster of this size?

  Regular cleaning of the roasting drum, chaff collector, and cooling tray is essential. Burner maintenance, fan checks, and calibration of sensors should also be part of a routine schedule.

• Is an afterburner always necessary with a roaster of this capacity?

• What kind of ventilation is needed for a 120kg roaster?

• Can this type of roaster handle different bean varieties?

• What is the typical lifespan of a commercial coffee roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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