Toper 15Kg

• Small to medium-sized coffee shops and cafes for in-house roasting.
• Artisan coffee producers and micro-roasteries for specialty bean production.
• Coffee training centres for practical roasting instruction.
• Research and development facilities for new coffee blend creation.

Typical capacity

For this model, the '15Kg' typically refers to the batch capacity, meaning 15 kilograms of green coffee beans per roast.

Power supply

Units of this type commonly require a single-phase (230V) or three-phase (400V) electrical supply for motors and controls, in addition to the primary heat source.

Heating source

This specific unit is set up for bottled gas (LPG), but Toper roasters in this class are also commonly available in natural gas or electric versions.

Roasting method

Toper roasters typically utilise a drum roasting method, combining conductive and convective heat transfer for even roasting.

Cooling system

Most units include an integrated cooling tray with an agitator and fan to rapidly cool roasted beans and prevent over-roasting.

Footprint

For a 15kg roaster, buyers should anticipate a footprint requiring approximately 1.5m x 1m of floor space, plus clearance for operation and maintenance.

Exhaust requirements

Roasters typically require a dedicated exhaust system to vent smoke and chaff safely to the outside, complying with local regulations.

• What kind of maintenance does a used coffee roaster typically need?

  Regular maintenance for a used roaster commonly includes cleaning the drum, chaff collector, and cooling tray, checking gas lines and electrical connections, and inspecting motors and bearings. Given this unit's description, a thorough service and potential component replacement should be anticipated.

• Can this roaster be converted to run on natural gas?

• What upgrades might be necessary for a unit that has been in storage?

• Are spare parts readily available for Toper roasters?

• What are the typical installation requirements for a roaster of this size?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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