Toper TKMS 15

• Small to medium-scale artisan coffee roasting operations.
• Speciality coffee shops looking to roast their own beans.
• Pilot plants for coffee product development.
• Coffee bean suppliers requiring in-house roasting capabilities.

Typical capacity

For this model, a capacity of approximately 15kg per batch is standard.

Power supply

Units of this class commonly require a single-phase electrical connection, typically 230V, 50Hz for UK operation, alongside a gas supply.

Heating medium

Roasters of this type are frequently configured for LPG (Propane) or natural gas.

Typical footprint

A complete roasting line including ancillary equipment commonly requires a floor space of around 2.3m x 3.6m, though this can vary with layout.

Ancillary equipment

A full roasting line typically includes a cooling tray, green bean loader, cyclone, destoner, and afterburner for comprehensive operation.

Control system

Units commonly feature an electrical control panel for managing roasting parameters and safety functions.

• What is the typical lifespan of a used Toper TKMS 15 roaster?

  With proper maintenance, Toper roasters are known for their robust construction and can offer many years of reliable service. The lifespan is heavily dependent on past usage and adherence to service schedules.

• Is an afterburner always necessary with a coffee roaster?

• What kind of maintenance does a coffee roaster require?

• Can this roaster be converted to run on natural gas if currently set up for LPG?

• What is the purpose of a destoner in a coffee roasting line?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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