Toper TKMSX-10

• Small to medium-scale coffee roasting operations.
• Speciality coffee shops and cafes looking to roast their own beans.
• Pilot plants for coffee product development.
• Educational institutions for culinary or food science programmes.

Typical capacity

For this model, a nominal 10kg per batch is standard.

Heating method

Units of this type commonly utilise gas for heating.

Power supply

Typically requires a single-phase electrical supply for controls and motors.

Chaff collection

Often includes an integrated or separate cyclone for chaff removal.

Roast profiling

Modern units commonly feature USB connectivity for roast profiling software.

Cooling system

Equipped with a cooling tray and fan to rapidly cool roasted beans.

• What kind of maintenance does a coffee roaster like this require?

  Regular cleaning of the roasting drum, chaff collector, and cooling tray is essential. Periodic inspection of gas lines, electrical components, and moving parts is also recommended to ensure safe and efficient operation.

• Can this roaster be used for different types of coffee beans?

• What are the typical space requirements for a 10kg roaster?

• Is specialised ventilation needed for this equipment?

• How does a gas roaster compare to an electric roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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