Toper TKMSX 15

• Small to medium-scale coffee roasting operations.
• Speciality coffee shops and micro-roasteries.
• Product development and sample roasting.
• Educational institutions for barista and roasting training.

Typical batch capacity

For this model, a 15kg batch capacity is standard, suitable for consistent production.

Heating source

Units of this type commonly utilise natural gas or LPG for efficient heat transfer during roasting.

Power supply

Typically, these roasters require a single-phase electrical connection for controls and motors.

Chaff collection

A cyclone system is commonly integrated or supplied separately for effective chaff removal.

Control system

Modern units often feature digital controls and may include software for roast profiling and data logging.

Footprint

While specific dimensions vary, roasters of this capacity generally require a dedicated space of approximately 2-3 square metres, plus room for the cyclone and ventilation.

• What kind of ventilation is required?

  Effective ventilation is crucial. This typically involves ducting to an external exhaust point to remove smoke and hot air, often facilitated by a dedicated exhaust fan.

• Can this roaster handle different roast profiles?

• What maintenance is typically involved?

• Is training usually needed to operate a roaster like this?

• What are the typical installation requirements?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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