Toper TKMSX – 1E Cafemino

• Small-batch coffee roasting for independent cafes and coffee shops.
• Sample roasting for green bean importers and coffee traders.
• Speciality coffee production requiring precise roast profiles.
• Pilot plants for new coffee product development.
• Home-based or micro-roaster businesses.

Typical capacity

For this model, a 1kg batch capacity is standard, suitable for small-scale production.

Power supply

Units of this type commonly operate on a single-phase electrical supply, typically 230V, 50-60Hz, with a power consumption around 5-6 kW/Hr.

Heating method

This class of roaster often utilises electric heating for consistent temperature control.

Footprint

Compact design is typical for 1kg roasters, making them suitable for spaces where floor area is limited.

Included components

A cyclone for chaff collection is commonly supplied, and some exhaust ducting may be included with used units.

Control system

Manual or semi-automatic controls are typically found on roasters of this capacity, allowing for operator input on roast profiles.

• What maintenance is typically required for a coffee roaster of this size?

  Regular cleaning of the roasting drum, cooling tray, and chaff collector (cyclone) is essential. Periodic inspection of heating elements, motors, and electrical connections is also recommended to ensure optimal performance and longevity.

• Can this type of roaster achieve different roast profiles?

• Is specialist installation required for a 1kg electric roaster?

• What is the typical lifespan of a well-maintained used coffee roaster?

• What are the considerations for ventilation with this equipment?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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