Toper TKMSX-3

• Small-batch coffee roasting for cafes, micro-roasteries, and specialty coffee shops.
• Developing roast profiles for new coffee beans.
• Producing fresh roasted coffee for direct sale or local distribution.
• Educational settings for barista training and coffee appreciation courses.

Typical capacity

For this class of equipment, roasters like the TKMSX-3 typically handle batch sizes of 3kg, suitable for small to medium production needs.

Power supply

Units of this type commonly require a standard single-phase electrical supply, often 13 amp, to power fans and controls, alongside a gas supply for heating.

Heating method

This model utilises gas (e.g., propane) for heating, which is common for achieving precise temperature control during roasting.

Footprint

Without the cyclone, roasters in this category typically have a width around 70-80cm, requiring additional space for the cyclone and operational access.

Chaff collection

A separate chaff cyclone is commonly included to efficiently remove husks during the roasting process, preventing fires and maintaining roast quality.

Temperature control

Units often feature manual or semi-automatic controls for flame height and airflow, allowing for profile adjustments.

Connectivity

Many roasters of this type allow for the addition of bean temperature probes for enhanced monitoring and data logging.

• What type of gas does this roaster typically use?

  Roasters of this size commonly operate on LPG, such as propane, supplied via a bottle. Buyers should confirm the exact gas type and connection with the seller.

• Is a chaff cyclone always included with roasters of this model?

• What kind of electrical connection is usually needed?

• Can I install a bean temperature probe on this model?

• What maintenance is typically required for a used coffee roaster?

• Is this roaster suitable for continuous, high-volume production?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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