Trabattoni 120

• Used for roasting coffee beans to develop flavour and aroma.
• Suitable for small to medium-scale coffee production facilities.
• Can be integrated into a larger coffee processing line.
• Often found in artisan coffee roasteries and specialty food production.
• Also applicable for roasting other nuts or grains, depending on specific configuration.

Typical capacity

For this model class, batch capacities typically range from 60kg to 120kg per roast cycle.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Heating method

This class of roaster commonly uses indirect hot air heating, often fired by natural gas or LPG.

Drum construction

Many industrial roasters feature double-walled cast iron drums for consistent heat distribution.

Associated equipment

Roasting lines typically include a green bean loader, destoner, chaff cyclone, and a control panel.

Footprint

The overall footprint for a complete roasting line of this capacity can be substantial, requiring dedicated space.

Control system

Units commonly feature a control panel for managing roasting parameters such as temperature and time.

• What maintenance is typically required for a used roaster of this type?

  Regular cleaning of the drum, cooling tray, and chaff collector is essential. Servicing would typically involve checking burner efficiency, motor bearings, and electrical connections.

• Can this roaster be converted to run on a different fuel type?

• What are the typical installation requirements for a Trabattoni 120?

• Is specialist training needed to operate this equipment?

• What is the expected lifespan of a cast iron drum roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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