Trabattoni 60Kg Coffee Roaster

• Commercial coffee roasting operations requiring medium to large batch processing.
• Speciality coffee producers aiming for consistent roast profiles.
• Wholesale coffee suppliers needing to process significant volumes of green beans.
• Coffee shops with high demand for freshly roasted beans.

Typical capacity

For this class of equipment, a 60kg batch capacity is standard, suitable for medium to large-scale production.

Power supply

Units of this type commonly require 3-phase electrical power, typically 400V, 50Hz, for motors and controls.

Heating method

Gas-fired heating is typical for roasters of this capacity, offering precise temperature control.

Ancillary equipment

Roasters in this category often include integrated or separate green bean loaders, destoners, and cyclones for efficient operation.

Footprint

A 60kg roaster system, including ancillaries, typically requires a dedicated space of several square metres, with adequate ventilation.

Control systems

Modernised units commonly feature updated pressure gauges and temperature displays for improved process monitoring.

• What are the common fuel types for a roaster of this size?

  Roasters of this capacity are typically gas-fired, using either natural gas (mains gas) or LPG, depending on the setup and availability.

• What ancillary equipment is usually required with a commercial coffee roaster?

• Are there specific ventilation requirements for a coffee roaster?

• What maintenance is typically involved with a used coffee roaster?

• What upgrades are commonly performed on older roasters?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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