Trabattoni 90Kg

• Used by medium to large-scale coffee roasting businesses for commercial production.
• Suitable for specialty coffee roasters requiring consistent batch processing.
• Utilised in food processing plants for high-volume coffee bean preparation.
• Applicable for contract roasting services handling various coffee profiles.

Typical capacity

This unit is specified at 90Kg per batch. For this class of equipment, batch sizes commonly range from 60Kg to 120Kg.

Power supply

Coffee roasting lines typically require a three-phase electrical supply, commonly 400V, 50Hz, for motors and controls, in addition to the primary fuel source.

Fuel type

This unit is set up for Natural Gas. Roasters of this type are commonly configured for Natural Gas or LPG, with some industrial units also using diesel or electric heating.

Components included

This line includes a Green Bean Loader, Cyclone, and Destoner. Comprehensive roasting lines typically feature these components for efficient operation and quality control.

Footprint

A 90Kg roasting line, including ancillary equipment, typically requires a significant industrial footprint, often exceeding 20-30 square metres for optimal layout and access.

Material construction

Components in contact with coffee beans are typically constructed from food-grade stainless steel to ensure hygiene and prevent flavour contamination.

Control system

Units of this type commonly feature semi-automatic or automatic control systems for temperature, airflow, and drum speed, often with programmable roast profiles.

• What maintenance is typically required for a used coffee roasting line?

  Regular cleaning of the roasting drum, cyclone, and destoner is essential. Periodic inspection of burners, fans, motors, and electrical components is also typically required to ensure safe and efficient operation.

• Can this unit be converted to run on a different fuel source?

• What are the typical installation requirements for a 90Kg roaster?

• How does the 'reconditioned' status affect the lifespan and performance?

• What are the considerations for importing this equipment from Europe to the UK?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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