Trabattoni T20

• Small to medium-scale coffee roasting operations.
• Speciality coffee shops looking to roast their own beans.
• Artisan food producers requiring precise thermal processing for nuts or grains.
• Pilot plants for product development in the food industry.

Typical capacity

For this model, a batch capacity of approximately 20kg of green coffee beans is standard.

Power supply

Units of this type commonly require a three-phase electrical supply for motors and controls, alongside a natural gas connection for the burner.

Heating method

Indirect heat, typically from a natural gas burner, is used to heat the roasting drum.

Construction material

Roasters in this class frequently feature robust cast iron construction, including a double-walled roasting drum for consistent heat distribution.

Associated equipment

A cyclone for chaff collection and a destoner are typically integrated or supplied as essential ancillaries for effective operation.

Footprint

While specific dimensions vary, buyers should anticipate a significant footprint to accommodate the roaster, cyclone, and destoner.

• What maintenance is typically required for a used coffee roaster?

  Regular cleaning of the roasting drum, cooling tray, and chaff collector is essential. Buyers should also check belts, bearings, and burner components for wear and tear.

• Can this roaster be converted to run on LPG?

• What level of skill is needed to operate a 20kg roaster?

• Are spare parts readily available for older Italian roasters?

• What are the typical installation requirements for a roaster of this capacity?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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