Marel - 2004 MAREL 2611

• Processing fresh or thawed whole fish into fillets for further processing or packaging.
• Used in medium to large-scale fish processing plants.
• Suitable for operations requiring consistent fillet quality and yield.

Typical throughput

For this class of equipment, throughput can typically range from several hundred to over a thousand fish per hour, depending on fish size and operator efficiency.

Suitable feed size

This specific unit is described as suitable for salmon in the 2kg-7kg weight range. Filleting machines of this type commonly handle a defined weight range for optimal performance.

Power supply

Units of this nature typically require a 3-phase industrial electrical supply, commonly 400V, 50Hz in the UK.

Construction material

Industrial filleting machines are typically constructed from stainless steel for hygiene and corrosion resistance in wet environments.

Footprint

The footprint for a filleting machine of this capacity can vary, but buyers should anticipate a significant floor area requirement for the machine itself plus space for loading, unloading, and maintenance access.

Water consumption

These machines commonly utilise water for cleaning and lubrication during operation, so buyers should consider water supply and drainage requirements.

• What maintenance is typically required for a used filleting machine?

  Regular maintenance typically involves cleaning, lubrication of moving parts, and inspection/replacement of wear parts such as blades, belts, and bearings. Electrical and pneumatic systems also require periodic checks.

• Can this machine be adapted for different fish species?

• What are the common spare parts needed for a Marel 2611?

• What are the typical installation requirements for such equipment?

• Does this unit come with operational manuals or technical documentation?

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

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