Baader 189 Filleting Machine

• Processing whitefish species such as cod, pollock, haddock, and hake into fillets.
• Use in medium to large-scale fish processing plants.
• Integration into automated fish processing lines for increased throughput.

Typical throughput

Units of this type commonly process 24-34 fish per minute, depending on fish size and operator efficiency.

Suitable fish size

This model typically handles headed and gutted fish with heads ranging from 40 to 85 cm (0.6 - 4.5 kg).

Power requirements

A 3 kW electrical supply is commonly required for operation.

Water consumption

Units of this class typically consume around 15 litres of water per minute for cleaning and processing.

Footprint (approximate)

For this class of equipment, dimensions are typically around 3.70m x 1.50m x 2.00m (LWH), potentially larger with additional modules.

Integration

This machine is designed to integrate with other BAADER equipment, such as a BAADER 427 heading machine and a BAADER 51 skinning machine, for a complete processing line.

• Does this machine include a skinning function?

  No, the Baader 189 is a filleting machine. Fillets typically need to be manually transferred to a separate skinning machine for processing.

• What types of fish can this machine process?

• Is this unit suitable for small-scale operations?

• What are the typical operator requirements?

• Are spare parts readily available for a used Baader 189?

Seafood filleting machines are valued for consistent blade performance and labour cost reduction in processing facilities. Buyers typically prioritize stainless steel construction for durability and food safety compliance. Key considerations when purchasing used units include blade condition, automation level, and sanitation standards. Industry sentiment favours machines with straightforward maintenance requirements and reliable cutting consistency. Reputable brands generally command confidence in the secondhand market due to established spare parts availability and technical support.

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