What types of fish can this machine process?

This model is specifically designed for salmon fillets. Buyers should confirm suitability for other species with the seller.

How does the vacuum system contribute to hygiene?

The integrated vacuum system efficiently removes bones and surplus water from the fillet surface, which helps maintain high hygiene standards and a clean product.

Is it difficult to change settings for different fillet sizes?

Units of this type typically feature a touchscreen interface with pre-set programmes, allowing for easy selection and adjustment for various fillet sizes and qualities.

Can this machine remove neck bones?

Yes, this model often includes options for specialised heads designed to remove more difficult bones, including those in the neck area of the fish.

What maintenance is typically required for a machine like this?

Routine cleaning is essential, facilitated by the machine's design. Regular checks of the vacuum system, electrical components, and mechanical parts are also typically required.

Used MAREL 2616 - Filleting Machines, фото 1

Used MAREL 2616 - Filleting Machines, фото 2

Used MAREL 2616 - Filleting Machines, фото 3

Used MAREL 2616 - Filleting Machines, фото 4

Used MAREL 2616 - Filleting Machines, фото 5

Оборудование б/у

В наличии

Проверенный продавец

MAREL 2616

Name: MAREL 2616
Brand: Marel
SKU: used-marel-2616-e07c6d2b
Availability: InStock

Цена: Цену уточняйте у продавца

Information The Vacuum Pinbone Remover MS 2616 is one of the most flexible pinbone removers on the market today. Available as a two-lane or four-lane machine, options include an extra set of heads designed for removing the most difficult bones in the neck part of the fish. The vacuum system removes bones and water very efficiently from the surface of the fillets, ensuring a high level of hygiene. Adjustment of the pinbone heads and speed is performed electrically by servo motors. The pinboner comes with a variety of different programmes for different fillets sizes and quality, which are easily selected on the touch screen. - Flexible and efficient - Removes neck bones - Removes bones and surplus water - Vacuum system with rotasieve separates waste from water - Capacity - 20 fillets/min (two-lane), 40 fillets/min (four-lane) - Easy to clean - Vacuum system can be delivered separately Specifications OperationWorking range: Salmon fillets between 0.5 kg - 3 kg Capacity:Up to 20 fillets/min. (of fish 3/4) ServicesElectricity:3x400V + N + PE / 3x220V + PECompressed air: 10 L/min, min. 8 bar pressure 6 g water per Nm3 air Max. particle size up to 40 µm Power consumption: 5.15 kW (4 head system) Water consumption: 10 L/min WeightPinboner:Approx. 335 kg Vacuum system:Approx. 370 kg

Warsaw, Poland

6 117 км от вас

Номер модели

2616

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Used in seafood processing plants for efficient removal of pinbones from fish fillets.
Integrated into automated processing lines for salmon and similar fish species.
Suitable for operations requiring high hygiene standards in fillet preparation.
Applied where consistent bone removal quality is critical for product presentation.

Typical throughput: For this class of equipment, capacities commonly range from 20 to 40 fillets per minute, depending on the lane configuration.
Suitable fillet size: Units of this type are typically designed to process salmon fillets weighing between 0.5 kg and 3 kg.
Power supply: Commonly requires a 3-phase electrical supply, typically 3x400V or 3x220V, with a power consumption for a four-head system around 5.15 kW.
Compressed air requirement: Typically needs a supply of compressed air at a minimum of 8 bar pressure, with a consumption around 10 L/min.
Water consumption: Units often require a water supply, typically consuming around 10 L/min for operation and cleaning.
Footprint (approximate): The pinboner unit typically weighs around 335 kg, with an associated vacuum system adding approximately 370 kg, indicating a substantial industrial footprint.
Control system: Commonly features electrical servo motor adjustments for pinbone heads and speed, with touchscreen interfaces for programme selection.

Seafood filleting machines are valued for consistent blade performance and labour cost reduction in processing facilities. Buyers typically prioritize stainless steel construction for durability and food safety compliance. Key considerations when purchasing used units include blade condition, automation level, and sanitation standards. Industry sentiment favours machines with straightforward maintenance requirements and reliable cutting consistency. Reputable brands generally command confidence in the secondhand market due to established spare parts availability and technical support.

Общий обзор для этого типа оборудования

Machinery Masters Intelligence. Общие рекомендации только для этой категории оборудования; они не заменяют точные характеристики от продавца. Всегда уточняйте детали у продавца.

Marel

Marel supplies equipment, software and services for food processing, with a focus on poultry, meat and fish. Founded in Iceland in 1983, the company builds lines for processing, grading, slicing and filleting. Machinery Masters lists used Marel equipment from verified sellers across these categories.

Всё оборудование Marel

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Оборудование б/у

В наличии

Проверенный продавец

MAREL 2616

Цена: Цену уточняйте у продавца

Warsaw, Poland

6 117 км от вас

Номер модели

2616

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Used in seafood processing plants for efficient removal of pinbones from fish fillets.
Integrated into automated processing lines for salmon and similar fish species.
Suitable for operations requiring high hygiene standards in fillet preparation.
Applied where consistent bone removal quality is critical for product presentation.

Typical throughput: For this class of equipment, capacities commonly range from 20 to 40 fillets per minute, depending on the lane configuration.
Suitable fillet size: Units of this type are typically designed to process salmon fillets weighing between 0.5 kg and 3 kg.
Power supply: Commonly requires a 3-phase electrical supply, typically 3x400V or 3x220V, with a power consumption for a four-head system around 5.15 kW.
Compressed air requirement: Typically needs a supply of compressed air at a minimum of 8 bar pressure, with a consumption around 10 L/min.
Water consumption: Units often require a water supply, typically consuming around 10 L/min for operation and cleaning.
Footprint (approximate): The pinboner unit typically weighs around 335 kg, with an associated vacuum system adding approximately 370 kg, indicating a substantial industrial footprint.
Control system: Commonly features electrical servo motor adjustments for pinbone heads and speed, with touchscreen interfaces for programme selection.

Общий обзор для этого типа оборудования