Gothot IRHS1G

• Artisan coffee shops and micro-roasteries use these for small-batch speciality coffee production.
• Larger coffee producers may use such units for sample roasting or developing new blends.
• Educational institutions and training centres utilise these for coffee roasting courses and demonstrations.
• Speciality food producers might roast other nuts or seeds, though primarily designed for coffee.

Typical batch capacity

Units of this class commonly handle 20-25 kg per batch.

Heating method

Gothot roasters typically employ direct flame gas burners for heat transfer.

Power supply

For this vintage, electrical components often require a 3-phase supply, typically 400V, 50Hz, with a separate supply for control circuits.

Cooling method

Integrated cooling trays with forced air are standard for rapid bean cooling post-roast.

Construction material

Roasting drums and critical components are typically constructed from cast iron or robust steel alloys for durability and heat retention.

Footprint

A unit of this capacity, including destoner, typically requires a dedicated area of approximately 2.5m x 1.5m, plus space for ventilation and access.

• What is involved in refurbishing a vintage roaster like this?

  Refurbishment commonly includes inspection and potential replacement of bearings, motors, electrical wiring, gas lines, and burner components. The roasting drum and cooling tray may also require cleaning and reconditioning.

• Are spare parts readily available for vintage Gothot roasters?

• What ventilation requirements does a roaster of this type have?

• Can this roaster be converted to run on different fuel types?

• What are the typical safety considerations for operating a vintage roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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