Vittoria 10Kg

• Small to medium-scale coffee roasting operations for cafes and independent roasteries.
• Speciality coffee businesses looking to control their roast profiles and bean quality.
• Pilot plants for developing new coffee blends and roast recipes.
• Educational institutions for barista training and coffee science courses.

Typical capacity

This unit is specified as a 10kg batch capacity, common for small commercial operations.

Power supply

This specific unit is set up for propane bottled gas. Electrically, units of this type commonly require a single-phase or three-phase supply for motors and controls, typically 230V or 400V.

Heating method

This unit uses propane gas for heating, a common method for coffee roasters, offering good control over the roasting process.

Cooling tray

Units of this class typically include an integrated cooling tray with an agitator and fan to rapidly cool roasted beans.

Construction materials

Commonly constructed from robust materials such as stainless steel and cast iron for durability and heat retention.

Footprint

For this class of equipment, a footprint of approximately 1.5m x 1m is typical, though this can vary.

• What maintenance is typically required for a used coffee roaster?

  Regular cleaning of chaff collectors, exhaust ducts, and cooling trays is essential. Inspection of burners, motors, and electrical components should also be part of a routine maintenance schedule.

• Can this type of roaster be converted to natural gas?

• What are the typical exhaust requirements for a 10kg coffee roaster?

• What kind of electrical supply is needed for a roaster of this size?

• What should I consider when buying a used coffee roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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