Vittoria 120Kg Batch capacity

• Used in commercial coffee roasting operations for medium to large-scale production.
• Suitable for artisan roasters and coffee producers requiring consistent batch processing.
• Employed by coffee distributors and brands for in-house roasting and quality control.

Typical capacity

This specific unit is rated for 120kg batch capacity. For this class of equipment, capacities commonly range from 60kg to 240kg per batch.

Power supply

Typically requires a three-phase electrical supply, commonly 400V, 50Hz, for motors and controls, alongside a gas supply for the burners.

Heating method

Units of this type commonly utilise direct gas-fired burners for efficient heat transfer during the roasting process.

Ancillary equipment

Often includes integrated or separate destoners, green bean loaders, and husk collection systems, as described for this unit.

Control system

Modern units and well-maintained older models typically feature automatic burner controls and safety alarms for operational consistency and safety.

Footprint

A complete roasting line of this capacity, including ancillaries, typically requires a dedicated industrial space, with specific dimensions varying by model and layout.

• What maintenance is typically required for a used coffee roaster?

  Routine maintenance commonly involves cleaning the roasting drum, exhaust system, and chaff collector. Periodic checks of burners, electrical components, and moving parts are also essential for optimal performance and safety.

• Can this type of roaster handle different coffee bean varieties?

• What are the typical installation requirements for a 120kg batch roaster?

• Is training usually needed to operate a commercial coffee roaster?

• How important is the destoner and husk chamber in a roasting line?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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