Vittoria

• Used by independent coffee shops and small-to-medium scale coffee roasting businesses for in-house roasting.
• Suitable for specialty coffee producers looking to control roast profiles and quality.
• Employed in hospitality settings that wish to offer freshly roasted coffee to their customers.
• Utilised for product development and sample roasting in larger coffee enterprises.

Typical capacity

For this class of equipment, a 15kg batch capacity is common, allowing for moderate production volumes.

Power supply

Units of this type commonly require a 3-phase electrical supply for motors and heating elements, alongside a gas supply for the burner.

Heating method

Typically direct flame gas-fired, with hot air convection assisting the roasting process.

Cooling system

Most units include an integrated cooling tray and fan to rapidly cool roasted beans, preventing over-roasting.

Chaff collection

Equipped with a cyclone separator for efficient collection of chaff, which is a common feature for safety and cleanliness.

Footprint

The physical footprint for a 15kg roaster, including the cyclone, typically requires a dedicated area of approximately 2-3 square metres.

Control system

Commonly features manual or semi-automatic controls for drum speed, airflow, and temperature, with digital readouts.

Construction material

Typically constructed from robust materials such as cast iron and stainless steel for durability and heat retention.

• What is the typical lifespan of a used coffee roaster?

  With proper maintenance and servicing, a well-built used coffee roaster can have a long operational life, often exceeding 20 years. Key components like burners and motors may require periodic replacement.

• What are the common installation requirements for a roaster of this size?

• What maintenance is typically required for a coffee roaster?

• Are spare parts readily available for older roaster models?

• What safety standards should a used roaster comply with in the UK?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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