Vittoria 15kg

• Used by artisan coffee shops and micro-roasteries for small-batch coffee production.
• Suitable for cafes looking to roast their own beans to ensure freshness and unique flavour profiles.
• Utilised in product development and sample roasting within larger coffee businesses.
• Ideal for specialty coffee retailers aiming to offer freshly roasted beans directly to customers.

Typical capacity

This unit is specified as a 15kg roaster, indicating its batch capacity for green coffee beans.

Power supply

Commonly, roasters of this size require a 3-phase electrical supply; this unit is specified as 380V, 3-phase.

Heating method

Units of this type typically use gas burners for heating, often with automatic control for consistent roasting.

Cooling system

Integrated cooling trays and fans are standard to rapidly cool roasted beans and prevent over-roasting.

Chaff collection

A husk (chaff) chamber is a typical feature, essential for collecting the by-product of the roasting process.

Controls

Roasters in this class commonly feature manual or semi-automatic controls for temperature, fan speed, and drum rotation.

Footprint

For this class of equipment, a dedicated space of approximately 2-3 square metres is typically required, not including ventilation.

• What is meant by 'reconditioned'?

  Reconditioned typically means the equipment has undergone inspection, necessary repairs, and replacement of worn parts to restore it to good working order. Buyers should confirm the extent of reconditioning with the seller.

• What kind of gas supply is needed for an automatic gas burner?

• Are spare parts readily available for an unknown manufacturer?

• What ventilation requirements does a 15kg coffee roaster have?

• What is the typical lifespan of a reconditioned coffee roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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