Vittoria

• Roasting green coffee beans for small to medium-scale commercial coffee producers.
• Producing specialty coffee batches for cafes and independent roasteries.
• Developing custom roast profiles for various coffee bean origins.
• Supplying freshly roasted coffee to local markets and retail outlets.

Typical capacity

For this class of equipment, a 30 Kg roaster typically processes batches of up to 30 kilograms of green coffee beans.

Power supply

Units of this type commonly require a three-phase electrical supply, typically 400V, 50Hz, with appropriate amperage for heating elements and motors.

Heating method

Coffee roasters in this capacity range commonly utilise gas (natural gas or LPG) for the primary heat source, though electric options exist.

Cooling system

A robust cooling tray and fan system is typically integrated to rapidly cool roasted beans and prevent over-roasting.

Chaff collection

An integrated or external husk (chaff) collector is standard for removing by-products of the roasting process.

Control system

Modern units often feature a control panel for monitoring and adjusting roast parameters such as drum temperature, air flow, and time.

• What maintenance is typically required for a used coffee roaster?

  Regular maintenance for coffee roasters typically includes cleaning the roasting drum, cooling tray, and chaff collector, checking burner efficiency, and inspecting electrical and mechanical components. Routine servicing by a qualified technician is advisable.

• Can this type of roaster be used for other products besides coffee?

• What are the typical space requirements for a 30 Kg coffee roaster?

• What kind of ventilation system is needed?

• Is training typically needed to operate a commercial coffee roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Общий обзор для этого типа оборудования