Vittoria 30Kg

• Commercial coffee roasting operations requiring batch processing.
• Speciality coffee producers looking to control their roast profiles.
• Medium-scale food processing businesses expanding into coffee production.
• Coffee shops and cafes with high volume requirements for freshly roasted beans.

Typical capacity

For this model, the '30Kg' designation typically refers to the batch capacity, meaning 30 kilograms of green coffee per roast.

Roasting time

Roasting times commonly range from 12 to 20 minutes per batch, depending on the desired roast profile and bean type.

Power supply

Industrial roasters of this size typically require a three-phase electrical supply, commonly 400V, 50Hz in Europe, along with gas for the burner.

Footprint

A complete roasting line including a cooling tray, green bean loader, cyclone, and afterburner will require a significant industrial footprint, typically several square metres.

Cooling method

Units of this type commonly feature an integrated cooling tray with forced air to rapidly cool roasted beans and prevent over-roasting.

Ancillary equipment

As described, a full line typically includes a green bean loader, cyclone for chaff collection, and an afterburner for emissions control.

• What is an afterburner and why is it included?

  An afterburner is an emissions control device designed to burn off smoke and odours produced during the roasting process, ensuring compliance with environmental regulations.

• What does 'Green bean loader' refer to?

• What are the silos for in this context?

• Is this unit suitable for continuous production?

• What maintenance is typically required for a roasting line?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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