Vittoria 30Kg

• Used for roasting green coffee beans to various desired profiles.
• Suitable for small to medium-scale coffee roasting operations.
• Often found in artisan coffee shops, micro-roasteries, and specialty food production.
• Can be integrated into a production line for packaged coffee products.

Typical capacity

For this model, the batch capacity is 30kg of green coffee.

Power supply

Units of this class commonly operate on a 3-phase electrical supply, typically 400V.

Fuel type

Roasters of this type are commonly fuelled by natural gas or LPG.

Roasting mechanism

Typically a drum roaster, utilising convective and conductive heat transfer.

Controls

Modernised vintage units often feature temperature probes for roast profiling and manual control over heat and airflow.

Footprint

A 30kg roaster typically requires a dedicated space, including clearance for maintenance and bean loading/unloading.

Throughput

Units of this capacity can typically process several hundred kilograms of green coffee per day, depending on batch cycles.

• What maintenance is typically required for a vintage roaster?

  Regular maintenance for vintage roasters includes burner inspection, motor checks, drum cleaning, and ensuring all safety features are operational. Components like bearings and seals may require periodic replacement.

• Can this type of roaster be converted to different fuel types?

• What are the considerations for installing a roaster of this size?

• What is meant by 'roast profiling'?

• What is the expected lifespan of a well-maintained vintage roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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