Vittoria 30Kg

• Small to medium-scale coffee roasting operations.
• Speciality coffee shops looking to roast their own beans.
• Artisan food producers expanding into coffee.
• Research and development in coffee processing.

Typical capacity

For this model, the '30Kg' designation typically refers to the batch size, meaning 30 kilograms of green coffee beans per roast.

Roasting time

Roasting times commonly range from 12 to 20 minutes per batch, depending on the desired roast profile and bean type.

Power supply

Units of this class typically require a three-phase electrical supply, commonly 400V, 50Hz, with specific amperage requirements varying by model and included ancillaries.

Heating method

Coffee roasters of this size commonly utilise gas (LPG or natural gas) for the primary heating element, often supplemented by electric components for controls and motors.

Ancillary equipment

As noted, units are often supplied with a green bean loader, cyclone for chaff collection, destoner, and afterburner for emissions control.

Footprint

The overall footprint, including ancillaries like the afterburner and cyclone, can vary significantly but typically requires a dedicated area of several square metres.

• What is the purpose of an afterburner on a coffee roaster?

  An afterburner is used to incinerate smoke and volatile organic compounds produced during the roasting process, reducing emissions and odours to comply with environmental regulations.

• Why is a destoner important for coffee roasting?

• What maintenance is typically required for a coffee roaster of this size?

• Can this roaster handle different types of coffee beans?

• What are coffee silos used for?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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