Vittoria

• Small-batch coffee roasting for independent cafes and specialty coffee shops.
• Developing roast profiles and sample roasting for coffee importers and distributors.
• Producing roasted coffee for local markets, farm shops, or online retail.
• Educational purposes in barista training centres or culinary schools.

Typical capacity

For this class of equipment, a 5kg roaster typically processes 5kg of green coffee per batch.

Power supply

Commonly, units of this type require a 3-phase electrical supply, typically 400V, 50Hz, though single-phase options may exist for smaller models.

Heating method

Most 5kg roasters utilise gas (LPG or natural gas) for the primary heat source, with electric elements for ancillary functions.

Cooling tray

Units are typically equipped with an integrated cooling tray and fan to rapidly cool roasted beans.

Footprint

The footprint for a 5kg roaster can vary, but typically requires approximately 1.5m x 1m of floor space, plus clearance for maintenance.

Exhaust requirements

Effective ventilation and an exhaust system are essential for smoke and chaff removal, typically requiring ducting to the exterior.

• What does 'in need of complete refurbishment' imply for a buyer?

  This indicates the machine will likely require significant mechanical and electrical work, including potential replacement of components, before it can be put into operation. Buyers should factor in the cost and time for refurbishment.

• What are the typical maintenance requirements for a coffee roaster of this size?

• Can this type of roaster be used for products other than coffee?

• What safety considerations are important for operating a 5kg roaster?

• What is the expected lifespan of a well-maintained commercial coffee roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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