Vittoria

• Commercial coffee roasting operations requiring batch processing.
• Speciality coffee producers looking to control their roast profiles.
• Wholesale coffee suppliers serving cafes and retailers.
• Large-scale coffee shops or chains with in-house roasting.

Typical capacity

This unit is specified at 60kg per batch. For this class of equipment, capacities commonly range from 30kg to 120kg.

Power supply

Industrial coffee roasters typically require a three-phase electrical supply (e.g., 400V, 50Hz in the UK) for motors and heating elements.

Heating method

Units of this type commonly use gas (natural gas or LPG) for the roasting drum, with electrical components for controls and fans.

Footprint

A 60kg roaster, including ancillary equipment like a green bean loader, cyclone, and destoner, typically requires a dedicated space of at least 15-25 square metres.

Ancillary equipment

As noted, a green bean loader, cyclone for chaff collection, and a destoner are crucial for efficient and quality roasting. A cooling tray is also standard.

Construction materials

Roasting drums are typically constructed from cast iron or stainless steel for durability and heat retention. External panels are often powder-coated steel.

Control systems

Modern roasters commonly feature programmable logic controllers (PLCs) or digital interfaces for precise temperature and airflow management.

• What maintenance is typically required for a used coffee roaster?

  Regular cleaning of the roasting drum, cooling tray, and chaff collector is essential. Periodic inspection of burners, motors, and electrical components, along with lubrication of moving parts, is also advised.

• Can this roaster be adapted for different coffee bean types?

• What are the typical installation requirements for a 60kg roaster?

• Is training usually provided for operating such equipment?

• What is the expected lifespan of a well-maintained commercial coffee roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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