Vittoria

• Commercial coffee roasting operations requiring significant batch production.
• Speciality coffee businesses looking to scale their roasting capacity.
• Coffee processing plants supplying roasted beans to multiple outlets or for wholesale.
• Facilities producing coffee for grinding and packaging lines.

Typical capacity

This unit is specified at 60kg per batch. For this class of equipment, batch sizes commonly range from 30kg to 120kg, suitable for medium to large-scale production.

Heating method

Gas-fired systems are typical for roasters of this capacity, offering efficient and controllable heat for the roasting process.

Ancillary equipment

As described, units of this type often come with integrated green bean loaders, cyclones for chaff collection, and destoners for post-roast quality control.

Power supply

Typically, industrial coffee roasters require a three-phase electrical supply for motors and controls, commonly 400V, 50Hz in the UK.

Footprint

A complete roasting plant, including ancillary equipment, will require a substantial dedicated area. Buyers should consult the seller for exact dimensions.

Material construction

Roaster drums and critical contact parts are commonly made from robust materials such as cast iron or stainless steel for durability and heat retention.

• What maintenance is typically required for a used gas coffee roaster?

  Regular cleaning of the roasting drum, exhaust system, and chaff collector is essential. Burner maintenance and checking gas lines for leaks are also critical for safety and efficiency.

• Are spare parts readily available for older Vittoria roasters?

• What are the typical installation requirements for a plant of this size?

• What should I consider regarding the 'late 70's/early 80's' manufacturing date?

• Is de-installation a complex process for a complete roasting plant?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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