Vittoria 90Kg

• Commercial coffee roasting operations requiring medium to large batch processing.
• Speciality coffee producers aiming for consistent roast profiles and quality control.
• Coffee shops or chains with high volume requirements for freshly roasted beans.
• Food processing facilities expanding into coffee production or co-roasting services.

Typical capacity

For this class of equipment, a 90kg roaster typically processes batches of green coffee beans up to 90 kilograms per roast cycle.

Power supply

Units of this type commonly require a 3-phase industrial electrical supply, typically 400V, 50Hz, with appropriate amperage for heating elements and motors.

Heating method

Commercial roasters like the Vittoria 90Kg typically utilise gas (natural gas or LPG) for the main roasting heat source, often combined with electric components for controls and motors.

Ancillary equipment

As described, this unit comes with an afterburner for emissions control, a green bean loader for efficient material handling, a cyclone for chaff separation, and a control panel for operation.

Footprint

A 90kg roaster system, including its ancillary equipment, typically requires a dedicated industrial space, often several square metres, with adequate ventilation and head height.

Roast time

Typical roast times for a 90kg batch can range from 12 to 20 minutes, depending on the desired roast profile and bean type.

• What is an afterburner and why is it included?

  An afterburner is a crucial component for emissions control, burning off smoke and volatile organic compounds produced during the roasting process. It helps meet environmental regulations and reduces odours.

• What is the purpose of a green bean loader?

• How does the cyclone work with a coffee roaster?

• What level of maintenance is typically required for a used roaster of this size?

• Can this roaster handle different types of coffee beans?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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