Vittoria 90Kg

• Large-scale coffee roasting operations for commercial distribution.
• Speciality coffee businesses requiring significant batch processing.
• Coffee importers and exporters for quality control and custom roasting.
• Food processing plants diversifying into coffee production.

Typical capacity

This unit is specified at 90kg, which is a substantial batch size for commercial roasting.

Power supply

For this class of equipment, a three-phase industrial power supply (e.g., 400V, 50Hz) is typically required.

Heating method

Commercial roasters commonly utilise gas (natural gas or LPG) or electric heating elements, with gas being prevalent for larger capacities.

Ancillary equipment

Units of this type often include a green bean loader, destoner, and cyclone for comprehensive processing, as noted in this listing.

Footprint

A 90kg roaster system, including ancillary equipment, will require a dedicated industrial space, typically several square metres.

Control system

Modern commercial roasters commonly feature programmable logic controllers (PLCs) or advanced digital control panels for precise roasting profiles.

• What is the typical lifespan of a used commercial coffee roaster?

  With proper maintenance, a well-built commercial coffee roaster can have a operational lifespan of 20 years or more. Regular servicing and replacement of wear parts are key.

• What are the essential components of a coffee roasting system?

• What kind of installation considerations are there for a 90kg roaster?

• How important is a destoner for a commercial roaster?

• What maintenance is typically required for a commercial coffee roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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