Vittoria V30

• Small to medium-scale coffee roasting operations for cafes and specialist retailers.
• Artisan coffee producers focusing on quality and unique roast profiles.
• Pilot plants for developing new coffee blends and roasting techniques.
• Educational settings for barista training and coffee production courses.

Typical batch capacity

For this class of equipment, batch capacities commonly range from 15kg to 30kg of green coffee beans.

Power supply

Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with varying amperage depending on heating elements and motor size.

Heating method

Vittoria V30 roasters commonly utilise gas (natural gas or LPG) for the roasting drum, with electric elements for ancillary components.

Cooling system

Integrated cooling systems with cooling trays and fans are standard for rapidly cooling roasted beans.

Chaff collection

A separate cyclone for chaff collection is typically included, as noted in the description for this unit.

Footprint

The overall footprint for a roaster of this capacity, including the cyclone, typically requires a dedicated area of approximately 2m x 1.5m, plus space for ventilation.

• What maintenance is typically required for a used coffee roaster?

  Regular cleaning of the roasting drum, cooling tray, and chaff collector is essential. Periodic inspection of burners, motors, and electrical components is also recommended.

• What are the ventilation requirements for a roaster of this size?

• Can this roaster handle different types of coffee beans?

• What should I consider when buying a refurbished unit?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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