Whitmee 28lb

• Small-batch coffee roasting for independent coffee shops or artisan producers.
• Speciality coffee production requiring precise roast profiles for unique bean varieties.
• Educational purposes in coffee academies or training centres.
• As a display piece in a coffee shop or roastery, highlighting heritage and tradition.

Typical batch capacity

For this class of equipment, a 28lb (approximately 12.7 kg) batch capacity is common.

Power supply

Vintage roasters of this type commonly operate on gas for the burner, with electric motors (typically single-phase) for drum rotation and cooling tray mechanisms, though exact voltage and phase should be confirmed with the seller.

Heating method

Units from this era typically utilise direct gas-fired heating.

Cooling method

Most units of this type feature an integrated cooling tray with agitator arms, commonly air-cooled.

Construction material

Roasters from this period typically feature robust cast iron and steel construction for durability and heat retention.

Footprint

While specific dimensions vary, roasters of this capacity typically require a dedicated space of approximately 1.5m x 1m, plus clearance for operation and maintenance.

• What is the typical lifespan of a vintage coffee roaster like this?

  With proper maintenance and refurbishment, vintage coffee roasters can have an exceptionally long operational life, often spanning many decades, as evidenced by this unit's history.

• Are spare parts readily available for vintage Whitmee roasters?

• What kind of installation requirements does a roaster of this age typically have?

• Can this roaster be brought up to modern safety standards?

• What maintenance is typically involved with a vintage roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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