Whitmee

• Used for roasting various nuts and seeds, including coffee beans, peanuts, and almonds.
• Suitable for small to medium-scale food processing operations requiring batch roasting.
• Applicable in artisan food production for specialty roasted products.
• Can be integrated into snack food manufacturing lines for flavour development.

Typical capacity

For this class of vintage equipment, batch capacities commonly range from 10kg to 30kg.

Power supply

Units of this type typically operate on mains gas for the roasting process, with electrical components for controls and motors commonly requiring standard single-phase or three-phase power.

Heating method

Roasters in this category typically utilise direct or indirect gas firing for heat generation.

Construction material

Commonly constructed from robust materials such as cast iron and steel, often with enamel finishes for durability and hygiene.

Controls

Older units typically feature manual or semi-automatic controls for temperature and drum rotation.

Footprint

The footprint for batch roasters of this capacity class can vary, but typically requires a dedicated area of approximately 2m x 1.5m, plus space for ancillary equipment.

• What maintenance is typically required for vintage roasters?

  Regular maintenance for vintage roasters commonly involves checking belts, chains, and bearings, along with ensuring gas lines and extraction systems are clear and functioning correctly. Lubrication of moving parts is also essential.

• Are spare parts generally available for older Whitmee models?

• What are the typical installation requirements?

• Can these roasters be used for products other than coffee?

• What are the considerations for extraction systems?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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