What maintenance is typically required for a pastry sheeting line?

Routine maintenance typically involves daily cleaning, regular lubrication of moving parts, and periodic inspection of belts, rollers, and electrical components. Specific schedules will be detailed in the manufacturer's manual.

Can this line handle different types of dough?

Most industrial pastry sheeting lines are designed with adjustable settings to accommodate a range of dough types, from soft brioche to stiffer puff pastry. Adjustments for dough consistency and thickness are usually possible.

What safety features are commonly found on these machines?

Typical safety features include emergency stop buttons, interlocked guards on moving parts, and safety sensors to prevent operation when covers are open. Compliance with relevant safety standards is expected.

Is specialist installation required for a pastry sheeting line?

Yes, due to their size, complexity, and electrical requirements, specialist installation and commissioning by qualified technicians are typically required to ensure correct setup and safe operation.

How difficult is it to clean an automated pastry sheeting line?

Modern lines are often designed for ease of cleaning, with accessible surfaces and removable components. However, thorough cleaning can be time-consuming due to the number of contact points with dough.

Used Mateks - Sheeters & Laminators, photo 1

Used Mateks - Sheeters & Laminators, photo 2

Used Mateks - Sheeters & Laminators, photo 3

Used Mateks - Sheeters & Laminators, photo 4

Used Mateks - Sheeters & Laminators, photo 5

Used Mateks - Sheeters & Laminators, photo 6

Machine d'occasion

Vendu récemment

Vendeur vérifié

Mateks

Name: Mateks
Brand: Mateks
SKU: e8b1cbd05f6e
Availability: SoldOut

Prix : Prix sur demande auprès du vendeur

Mateks Pastry Sheeting Line – SOLD Year of Manufacture: 2007 consisting of: 1.Dough Laying Unit 2.Thinning Unit 3.Stretching Unit 4.Cutting Unit ( Square or Round shape) 5.Wastage Carts 6.Irrigation Unit 7.Cooking plates All units are roughly 3mt lengths that join up to make an automatic production line. Commercial line with a production capacity of 200kg per hour. The line is approx. 15.2 meters long. SOLD

Essex, United Kingdom

À 5 756 km

Numéro de modèle

mateks

Numéro de stock

e8b1cbd05f6e

Machinery Masters View

Informations types pour cette catégorie de machines. Vérifiez toujours les détails auprès du vendeur.

Producing various types of pastry dough, including puff pastry, croissant dough, and filo pastry.
Manufacturing flatbreads, pizza bases, and other sheeted dough products.
Industrial bakeries and food processing plants requiring automated dough preparation.
High-volume production of laminated dough for confectionery and savoury items.

Typical capacity: For this class of equipment, production capacities commonly range from 150 kg/hour to over 500 kg/hour, depending on the specific configuration and product.
Power supply: Units of this type typically operate on a 3-phase industrial power supply, commonly 400V, 50Hz in the UK.
Footprint: Automated pastry sheeting lines, particularly those with multiple integrated units, commonly require a significant linear footprint, often exceeding 10 metres.
Dough feed: Suitable for processing pre-mixed dough blocks or continuous dough feeds, depending on the initial laying unit design.
Material construction: Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.
Output forms: Commonly capable of producing continuous sheets, or cut shapes (e.g., squares, rectangles, circles) via integrated cutting units.

Routine maintenance typically involves daily cleaning, regular lubrication of moving parts, and periodic inspection of belts, rollers, and electrical components. Specific schedules will be detailed in the manufacturer's manual.

Sheeters and laminators are valued in bakeries for consistent dough thickness and lamination quality. Buyers typically prioritise machines with reliable roller mechanisms and sturdy construction, as these handle repeated daily use well. Used units often represent good value when purchased from reputable sources. Key considerations include motor condition, roller wear, and whether calibration remains accurate. Well-maintained examples deliver dependable performance for croissant, Danish and pastry production. Mechanical simplicity means experienced operators can manage minor maintenance effectively.

Vue d'ensemble pour ce type de machine

Machinery Masters Intelligence. Indications générales pour cette catégorie de machines uniquement, qui ne remplacent pas les caractéristiques exactes du vendeur. Vérifiez toujours les détails auprès du vendeur.