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Product category: Cooking Vessels & Kettles
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1 x Giusti 750L cooking, mixing and cooling (vacuum) vessel by Giusti is a used cooking vessels & kettles listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Giusti - 1 x Giusti 750L cooking, mixing and cooling (vacuum) vessel
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Previously used for cooking and mixing pie and pastry fillings. Decommissioned Date 09/05/25. Includes all electrical and vessel drawings. Note: No vacuum system or electrical control panel supplied as previously running off factory system.
Somerset, United Kingdom5,707 km away
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Production of sauces, gravies, and ready meal components.
- Preparation of fruit fillings, jams, and preserves.
- Cooking and cooling of confectionery bases and creams.
- Processing of meat and vegetable purees for various food products.
Typical Specifications
- Typical capacity
- This unit is specified at 750 litres, which is a common medium-to-large industrial batch size for this class of equipment.
- Power supply
- Cooking vessels of this type typically require a 3-phase industrial electrical supply, commonly 400V or 415V in the UK, for heating and mixing functions.
- Heating method
- Giusti vessels commonly utilise steam or electric jackets for heating, offering precise temperature control.
- Mixing system
- Units often feature agitators or scrapers to ensure even heating and prevent product burn-on, suitable for viscous products.
- Construction material
- Food-grade stainless steel (e.g., 304 or 316) is standard for all product contact parts to ensure hygiene and durability.
- Vacuum capability
- The vessel is designed for vacuum operation, which is beneficial for lower temperature cooking, de-aeration, and rapid cooling, though the vacuum system itself is not included with this unit.
Frequently Asked Questions
- Vacuum capability allows for processing at reduced atmospheric pressure. This can lower boiling points, aid in de-aeration of products, and facilitate faster cooling cycles.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.