- Typical throughput
- For this class of equipment, throughput can vary significantly but is generally suited for continuous processing lines handling moderate to high volumes of product.
- Roller configuration
- Units of this type commonly feature multiple rollers, typically 2 to 10 or more, designed to gently separate smaller particles from the main product flow.
- Roller length
- Rollers are commonly 0.5m to 1.5m in length, influencing the processing width and capacity.
- Construction material
- Typically constructed from food-grade stainless steel for hygiene and durability in wet processing environments.
- Power supply
- Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with power requirements varying based on motor size and number of rollers.
- Footprint
- For a 10-roller unit, the frame dimensions are commonly around 1.5m to 2.5m high and 1m to 1.5m wide, requiring a relatively compact space within a processing line.
- Maintenance
- Units are generally designed for ease of cleaning and maintenance, with accessible rollers and frames to meet hygiene standards.