Ferneto - 100 Liter Water Chiller

Applications & Use Cases

• Cooling water for dough mixers and other food processing machinery to control temperature-sensitive reactions.
• Maintaining precise water temperatures for brewing, beverage production, and confectionery processes.
• Pre-cooling ingredients or products in bakeries, dairies, and ready-meal facilities.
• General industrial process cooling where a consistent supply of chilled water is required.

Typical Specifications

Typical capacity

Units in this class commonly feature a 100-liter water reservoir, suitable for batch cooling or continuous low-volume chilling.

Power supply

For this type of industrial equipment, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required, though smaller units might operate on single-phase.

Refrigerant type

Modern chillers commonly utilise HFC or HFO refrigerants, compliant with current environmental regulations.

Temperature range

Typically capable of chilling water to temperatures between +2°C and +20°C, depending on the specific model and ambient conditions.

Footprint

For a 100-liter unit, the footprint is generally compact, designed for integration into existing production lines or smaller spaces.

Construction materials

Units are commonly constructed with stainless steel or painted mild steel exteriors, with internal components designed for potable water contact where applicable.

Frequently Asked Questions

• What maintenance is typically required for a water chiller?

  Regular maintenance commonly includes checking refrigerant levels, cleaning condenser coils, inspecting pumps and pipework, and verifying temperature controls for optimal performance.

• Can this chiller be used for liquids other than water?

• What are the common causes of chiller inefficiency?

• Is installation complex for a unit of this size?

• What safety features are commonly found on industrial water chillers?