Geba / Marel - 12 Station Grader Line

Applications & Use Cases

• Sorting and grading of fish, poultry, and meat products by weight.
• Batching products into specific weight categories for packaging.
• Integration into automated processing lines for increased efficiency.
• Use in facilities requiring precise portion control and yield optimisation.
• Suitable for operations handling a variety of product sizes and weights.

Typical Specifications

Typical capacity

Throughput for this class of equipment commonly ranges from 60 to 120 pieces per minute, depending on product size and weight.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with specific amperage requirements varying by model.

Number of stations

This unit features 12 stations, allowing for sorting into multiple weight categories or batch sizes.

Weighing accuracy

For this class of equipment, weighing accuracy is typically high, often within +/- 1-2 grams, crucial for precise grading.

Materials of construction

Components in contact with food are commonly made from stainless steel (e.g., AISI 304 or 316) for hygiene and durability.

Footprint

A 12-station inline grader line, especially with ancillary equipment like a bin tipper and elevator, will require a significant linear footprint; buyers should consult the seller for exact dimensions.

Frequently Asked Questions

• What kind of products can this grader line handle?

  This type of grader line is primarily designed for sorting and grading individual food items such as fish fillets, poultry pieces, or various meat cuts based on weight.

• What is the purpose of the pacer and weigh cell belts?

• How does the batch count system work?

• What are the benefits of including a Dolav bin tipper and incline elevator?

• Is this unit suitable for washdown environments?

• What kind of maintenance is typically required for a grader line?