- Typical diameter
- For this class of equipment, diameters commonly range from 0.8m to 1.5m, with this unit being 1.2m.
- Construction material
- Typically constructed from stainless steel (304 or 316 grade) for hygiene and durability, especially in food and pharmaceutical applications.
- Drive mechanism
- Often features a geared motor drive, providing consistent and controllable rotation speed.
- Power supply
- Commonly requires a standard single-phase (230V, 50Hz) or three-phase (400V, 50Hz) electrical supply, depending on motor size.
- Speed control
- Units of this type typically include variable speed control, often via an inverter, to match line requirements.
- Load capacity
- For a 1.2m unit, typical load capacities can range from 50kg to 200kg, depending on bearing and motor specification.
- Footprint
- The operational footprint will be slightly larger than the table diameter, typically requiring an area of approximately 1.5m x 1.5m.