General - 200 Liter Paddle Mixer

Applications & Use Cases

• Mixing various food ingredients such as meats, salads, and bakery doughs.
• Blending spices, powders, and granular products within food production.
• Homogenising sauces, marinades, and wet mixes.
• Preparing pet food formulations and other animal feed products.

Typical Specifications

Typical capacity

Units in this class commonly feature a working volume of around 150-180 litres, with a total volume of 200 litres.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz.

Construction material

For food processing, these mixers are invariably constructed from stainless steel, often 304 grade, for hygiene and durability.

Mixing mechanism

Features a paddle agitator design, suitable for gentle yet thorough mixing of various product consistencies.

Discharge method

Units of this type commonly incorporate a tilting barrel mechanism for efficient product discharge.

Safety features

Typically includes safety guards and interlocks to protect operators during use.

Footprint

For this class of equipment, a typical footprint might be approximately 1.5m x 1m, though this varies by manufacturer.

Frequently Asked Questions

• What types of products are best suited for a paddle mixer?

  Paddle mixers are well-suited for viscous, delicate, or particulate products where shear is undesirable. They are effective for meats, salads, dry mixes, and some doughs.

• How easy is it to clean a tilting paddle mixer?

• What maintenance is typically required for a used paddle mixer?

• Can this mixer handle both wet and dry ingredients?

• Are spare parts generally available for unknown manufacturer mixers?