Seydelmann - 200ltr Bowl Chopper

Applications & Use Cases

• Used in meat processing for fine comminution of various meat products, including sausages, pates, and emulsions.
• Suitable for preparing fish products, such as fish balls and surimi.
• Utilised in the production of vegetarian and vegan alternatives, processing plant-based ingredients into fine textures.
• Applied in the dairy industry for processing cheese and other dairy components into specific consistencies.
• Can be used for fine chopping and mixing of vegetables and other food ingredients in large-scale catering or food manufacturing.

Typical Specifications

Typical capacity

This unit is specified as 200 litres; for this class of equipment, capacities commonly range from 100 to 500 litres.

Power supply

Typically requires a 3-phase industrial electrical supply, commonly 400V, 50Hz.

Construction material

Units of this type are predominantly constructed from stainless steel for hygiene and durability, as specified for this unit.

Knife configuration

Commonly features multiple knives (e.g., 3 or 6) rotating at high speeds within the bowl.

Speed control

Many modern bowl choppers offer variable knife and bowl speeds for processing different product types.

Footprint

For a 200-litre model, the footprint typically requires a dedicated area, often around 1.5m x 1.5m, plus operational space.

Safety features

Units commonly include safety interlocks on covers and emergency stop buttons.

Frequently Asked Questions

• What maintenance is typically required for a used bowl chopper?

  Regular maintenance involves checking knife sharpness, bearing condition, and the integrity of seals. Electrical components and safety interlocks should also be routinely inspected.

• Can this equipment process frozen ingredients?

• What are the typical power consumption levels?

• Are spare parts readily available for older or unknown manufacturer units?

• What level of product fineness can be achieved?