Tong Engineering - 2016 Used Tong Broccoli Trimmer with Control Box

Applications & Use Cases

• Preparing broccoli florets for retail packaging.
• Processing broccoli for frozen food production.
• Sizing and trimming broccoli for catering and food service.
• Pre-processing step for further vegetable processing lines.

Typical Specifications

Typical capacity

Throughput for this class of equipment commonly ranges from 500 kg/hour to 2,000 kg/hour, depending on product size and desired trim.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Footprint

For this class of equipment, overall length can range from 3 to 5 metres, and width from 0.8 to 1.5 metres, excluding infeed/outfeed conveyors.

Material construction

Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.

Trimming mechanism

Commonly employs rotating blades or cutting discs designed for precise and consistent broccoli trimming.

Control system

Typically includes a dedicated control box for operational settings, speed adjustments, and safety interlocks.

Frequently Asked Questions

• What maintenance is typically required for a broccoli trimmer?

  Regular maintenance commonly involves cleaning, inspection of blades for sharpness, lubrication of moving parts, and checking electrical connections. Blade replacement schedules depend on usage and product type.

• Can this equipment handle other vegetables?

• What safety features are commonly found on these machines?

• Is specialist installation required?

• How is the trim waste managed?