- Typical capacity
- Varies significantly by model and fruit type, but commonly ranges from 500 kg/hour to several tonnes/hour for this class of equipment.
- Power supply
- Typically requires a 3-phase industrial electrical supply, commonly 400V, 50Hz, with varying power consumption depending on motor size.
- Footprint
- Units of this type can range from compact standalone machines to larger integrated systems, typically requiring several square metres of floor space.
- Construction material
- Commonly constructed from stainless steel for food contact areas to ensure hygiene and durability.
- Destemming mechanism
- Often employs rotating drums or rollers with specific patterns to gently separate fruit from stems, mimicking manual actions.
- Suitable feed size
- Designed for whole bunches or trusses of fruit, with specific models optimised for different fruit sizes (e.g., grapes, dates, cherry tomatoes).