Sinclair Stainless Fabrications - 3000ltr Storage Vessel

Applications & Use Cases

• Storage of liquid food products such as milk, cream, oils, and sauces.
• Buffering ingredient supply in processing lines.
• Holding water or other non-corrosive liquids in a food-grade environment.
• Temporary storage for batch production processes.

Typical Specifications

Typical capacity

This unit is specified at 3000 litres. Storage vessels in this class commonly range from 1,000 to 10,000 litres.

Construction material

Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Design

Commonly features a cylindrical body, dished or conical bottom for drainage, and a manway for access. May be insulated or jacketed.

Fittings

Often includes inlet/outlet ports, CIP (Clean-in-Place) spray balls, level sensors, and temperature probes. Specific fittings vary by unit.

Dimensions

Footprint and height will vary based on capacity and design. Buyers should confirm exact dimensions with the seller for installation planning.

Power supply

Basic storage vessels may not require electrical power, but units with agitators, heating/cooling jackets, or advanced instrumentation will typically require a 3-phase supply (e.g., 400V, 50Hz in the UK).

Frequently Asked Questions

• What is the typical lifespan of a used stainless steel storage vessel?

  With proper maintenance and cleaning, a well-constructed stainless steel storage vessel can have a service life of several decades. The condition of welds and seals is key.

• Are these vessels suitable for outdoor use?

• What kind of maintenance do these vessels require?

• Can this vessel be used for products other than cream?

• How is a vessel of this size typically transported and installed?