laska - 330ltr Vacuum Bowl Chopper

Applications & Use Cases

• Fine comminution of meat and other food products in the butchery and food manufacturing sectors.
• Emulsification of ingredients for sausages, pates, and processed cheese.
• Mixing and chopping of vegetables, nuts, and confectionery components.
• Production of purees, pastes, and fine blends requiring precise texture control.

Typical Specifications

Typical capacity

For this class of equipment, bowl capacities commonly range from 200 to 500 litres, with the listed unit at 330 litres.

Power supply

Units of this size typically require a 3-phase industrial power supply, commonly 400V, 50Hz, with significant amperage.

Construction material

Vacuum bowl choppers are universally constructed from food-grade stainless steel for hygiene and durability.

Blade configuration

Typically features multiple high-speed blades, often with variable speed control, for efficient chopping and emulsifying.

Vacuum function

The vacuum facility, as noted, helps to reduce air inclusion, improve product colour, and extend shelf life, though a separate vacuum pump is usually required.

Integrated cooking

The cooking facility allows for thermal processing of products directly within the bowl, streamlining production.

Loading mechanism

Many larger units include an integrated loader for ergonomic and efficient transfer of product into the bowl.

Control system

Modern units feature a separate control panel, often with programmable logic controllers (PLCs) for precise operation.

Frequently Asked Questions

• What are the benefits of a vacuum bowl chopper?

  Vacuum processing helps to prevent air pockets in the product, resulting in a denser, more stable emulsion with improved colour and reduced oxidation, which can extend shelf life.

• Is the vacuum pump included with this unit?

• What maintenance is typically required for a bowl chopper?

• Can this machine process frozen meat?

• What does 'separate control panel (needs reconnecting)' mean?