Are these racks suitable for use in a blast chiller or freezer?

Yes, stainless steel racks of this type are generally suitable for use in blast chillers and freezers due to their robust construction and material properties.

What type of trays are compatible with these racks?

These racks are designed for standard bakery trays, typically 600x400mm or 750x450mm. Buyers should confirm the exact tray size compatibility with the seller.

Can these racks be used inside a convection oven?

While designed for general handling, some models may be oven-safe. Buyers must verify the maximum operating temperature and specific oven compatibility with the seller.

What is the typical weight capacity per shelf?

The weight capacity per shelf for this class of equipment is typically designed for standard bakery loads, commonly supporting several kilograms per tray. Exact capacity should be confirmed with the seller.

Are spare castors readily available for these types of racks?

Yes, spare castors are generally available from catering equipment suppliers, as they are a common wear item on mobile racks.

Used 3x Bourgeat 20 Tray Baking Racks - Lab Organisation & Storage, photo 1

Used 3x Bourgeat 20 Tray Baking Racks - Lab Organisation & Storage

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Bourgeat - 3x Bourgeat 20 Tray Baking Racks

Name: 3x Bourgeat 20 Tray Baking Racks
Brand: Bourgeat
SKU: MM6301

Price: Contact seller for price

3x Stainless steel Bourgeat 20 tray baking racks

Somerset, United Kingdom

5,707 km away

Stock Number

MM6301

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in bakeries and patisseries for proofing, baking, and cooling various dough products.
Suitable for commercial kitchens requiring efficient handling of multiple trays for high-volume production.
Utilised in food manufacturing facilities for batch processing and temporary storage of baked goods.
Applicable in catering operations for transporting prepared items to and from ovens or service areas.

Typical Specifications

Typical capacity: Designed to hold 20 standard bakery trays, commonly 600x400mm or 750x450mm, depending on the specific model.
Construction material: Typically constructed from food-grade stainless steel for hygiene and durability.
Mobility: Commonly fitted with castors for ease of movement within a production environment.
Footprint: For this class of equipment, the footprint is typically around 700-800mm wide by 500-600mm deep, with a height of approximately 1800-1900mm.
Tray spacing: Tray spacing is commonly fixed, allowing for adequate air circulation around products.
Maintenance requirements: Requires routine cleaning with standard food-safe detergents; no complex mechanical maintenance is typically needed.

Frequently Asked Questions

Yes, stainless steel racks of this type are generally suitable for use in blast chillers and freezers due to their robust construction and material properties.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.